Kenya Loose Tea

Is Kenyan loose leaf tea high quality?

Kenyan loose leaf tea is renowned for its high quality and unique flavor profile. The tea is grown in the high-altitude regions of Kenya, where the cool climate and rich volcanic soil provide ideal conditions for tea cultivation. The tea leaves are carefully hand-picked and processed to preserve their freshness and flavor, resulting in a premium product that is sought after for its exceptional quality. Whether enjoyed on its own or blended with other teas, Kenyan loose leaf tea is a top choice for those looking to savour a truly exquisite tea-drinking experience.

What does Kenyan tea taste like?

Kenyan tea is renowned for its bold, robust flavour profile. The taste of Kenyan tea is often described as rich and full-bodied, with a bright and brisk quality that sets it apart from teas produced in other regions. It has a distinct malty flavor with hints of citrus and floral notes, creating a complex and satisfying taste experience. The high-altitude regions where Kenyan tea is grown contribute to its unique flavour characteristics, as the cool climate and fertile soil help produce tea leaves with exceptional flavor and aroma. Overall, Kenyan tea offers a delightful combination of strength, brightness, and complexity that appeals to tea enthusiasts worldwide.

Does Kenyan tea contain caffeine?

Kenyan tea does contain caffeine. Caffeine is a naturally occurring stimulant found in tea leaves, including those used to produce Kenyan tea. The amount of caffeine in Kenyan tea can vary depending on factors such as the type of tea leaves used, the brewing method, and the steeping time. Generally, black teas like those commonly produced in Kenya contain higher levels of caffeine compared to green or white teas. It's important for individuals sensitive to caffeine to be aware of its presence in Kenyan tea and consume it accordingly.